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Asparagus 芦笋 -
Baby Kailan 小芥兰 -
Black Pepper Pork Ribs 黑椒排骨 -
Braised E-Fu Noodles with Wild Mushroom 什菌菇香烧依面 -
Braised Pork Fried Rice 扣肉炒饭 -
Braised Rice Vermicelli with Shredded Roasted Duck Meats & Snow Cabbage 雪菜火鸭丝焖米粉 -
Broccoli 西兰花 -
Cantonese Crispy Bee Hoon 什锦香底米粉 -
Char Siew w/ Honey Sauce 蜜汁水晶叉烧 -
CNY2026 -
Cordyceps Flower Chicken Soup 虫草花鸡汤 -
Crispy Chicken Wings Tossed with Salted Egg Yolk and Butter Cream Sauce 奶油咸香鸡中翅 -
Crispy Fried Fish Skin Coated with Salted Egg Yolk 咸蛋鱼皮 -
Crispy Fried Home Mae Prawn Paste Dumpling 酥炸虾枣 -
Crispy Garlic with Dry Chilli Prawns 避风塘虾球 -
Crispy King Prawns Tossed with Salted Egg Yolk 黃金咸旦虾 -
Crispy Oatmeal Prawns 麦片虾球 -
Deep Fried Cod Fish 油浸鳕鱼 (400g) -
Deep Fried Marble Goby 油浸笋壳鱼 (800g) -
Deep-fried Oyster Tossed with Chef's Sauce Served on Iron Plate 铁板三杯汁生蚝 -
Flaming Live Crab Baked in Sea Salt Served in Claypot 火熖沙窩盐焗螃蚧 -
Foo Yong Omelette 芙蓉蛋 -
Fragrant Steamed Rice in Bamboo Basket 飘香鳕鱼笼仔蒸饭 -
Fried Rice with Mixed Seafood in Shrimps Roe and Golden Fried Garlic 鱼子金蒜海鲜炒饭