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Grilled Kurobuta Chop with Black Pepper & Sweet Red Dates Sauce 铁板紅枣汁黑椒香焗黒豚扒 -
Stir-fried Hong Kong Kang-Lai with Dried Shrimps in Chili Shrimps Paste Served 虾米醬沙窩虾干炒香港芥兰 -
Stir-fried Egg White with Fresh Cream & Egg Yolk with Black Vinegar 魚子賽螃蟹 -
Deep-fried Oyster Tossed with Chef's Sauce Served on Iron Plate 铁板三杯汁生蚝 -
Flaming Live Crab Baked in Sea Salt Served in Claypot 火熖沙窩盐焗螃蚧 -
Sauteed Live Crab with Diced Chicken in Ginger & Spring Onion 招牌螃蚧炆鸡件
