Collection: Chef's Recommendation
-
Grilled Kurobuta Chop with Black Pepper & Sweet Red Dates Sauce 铁板紅枣汁黑椒香焗黒豚扒
- Regular price
- $28.00
- Sale price
- $28.00
- Regular price
-
- Unit price
- per
Sold out -
Braised Minced Squid with Golden Mushroom & Beancurd Stick in Oyster Sauce 金針菇豆根炆墨魚滑
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
-
- Unit price
- per
Sold out -
Stir-fried Hong Kong Kang-Lai with Dried Shrimps in Chili Shrimps Paste Served 虾米醬沙窩虾干炒香港芥兰
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Stir-fried Egg White with Fresh Cream & Egg Yolk with Black Vinegar 魚子賽螃蟹
- Regular price
- $28.00
- Sale price
- $28.00
- Regular price
-
- Unit price
- per
Sold out -
Deep-fried Oyster Tossed with Chef's Sauce Served on Iron Plate 铁板三杯汁生蚝
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
-
- Unit price
- per
Sold out -
Crispy Fried Sea Cucumber Stuffed with Minced Prawn in Oyster Sauce 脆皮百花炸酿遼參
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
-
- Unit price
- per
Sold out -
Sauteed Live Crab with Diced Chicken in Ginger & Spring Onion 招牌螃蚧炆鸡件
- Regular price
- $98.00
- Sale price
- $98.00
- Regular price
-
- Unit price
- per
Sold out -
Flaming Live Crab Baked in Sea Salt Served in Claypot 火熖沙窩盐焗螃蚧
- Regular price
- $98.00
- Sale price
- $98.00
- Regular price
-
- Unit price
- per
Sold out