Matsutake Fungus Stewed Cartilage Soup 松茸菌软骨汤

Sweet & Sour Pork 咕咾肉

Cordyceps Flower Chicken Soup 虫草花鸡汤

Roast Duck w/ Angelica Herb 明炉炭烧鸭

Yummy Imperial Chicken 黄贵妃樱花鸡

Char Siew w/ Honey Sauce 蜜汁水晶叉烧

Roast Pork Cubes 一口方烧肉

Baby Kailan 小芥兰

Sambal French Beans with Shrimps 叁芭虾仁小毛豆

Hong Kong Kai Lan 香港芥兰

Broccoli 西兰花

Lettuce 油麦菜

Asparagus 芦笋

Fragrant Steamed Rice in Bamboo Basket 飘香鳕鱼笼仔蒸饭

Deep-fried Oyster Tossed with Chef's Sauce Served on Iron Plate 铁板三杯汁生蚝

Stir-fried Hong Kong Kang-Lai with Dried Shrimps in Chili Shrimps Paste Served 虾米醬沙窩虾干炒香港芥兰

Grilled Kurobuta Chop with Black Pepper & Sweet Red Dates Sauce 铁板紅枣汁黑椒香焗黒豚扒

Flaming Live Crab Baked in Sea Salt Served in Claypot 火熖沙窩盐焗螃蚧

Sauteed Live Crab with Diced Chicken in Ginger & Spring Onion 招牌螃蚧炆鸡件

Wok Fried Thick Rice Noodle 港式干炒河粉

Wok Fried Thick Rice Noodle with Seafood in Egg Sauce 滑旦海鲜炒河粉

Stir-Fried Egg Noodle with Shredded Honey Pork in Superior Soya Sauce 叉烧丝豉油皇炒面

Braised E-Fu Noodles with Wild Mushroom 什菌菇香烧依面