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Braised Rice Vermicelli with Shredded Roasted Duck Meats & Snow Cabbage 雪菜火鸭丝焖米粉 -
Fried Rice with Pork Chop in Tomato Sauce 茄汁猪扒饭 -
Fried Rice with Mixed Seafood in Shrimps Roe and Golden Fried Garlic 鱼子金蒜海鲜炒饭 -
Sweet & Sour Pork with Fried Rice 凤梨咕噜肉炒饭 -
Roasted Duck with Honey Pork on Steamed Rice 烧鸭拼叉烧饭 -
Imperial Chicken with Roasted Belly on Steamed Rice 香妃鸡拼烧肉饭 -
Crispy Fried Fish Skin Coated with Salted Egg Yolk 咸蛋鱼皮 -
Salt & Pepper Silver Fish 椒盐白饭鱼 -
Crispy Fried Home Mae Prawn Paste Dumpling 酥炸虾枣 -
Deep Fried Marble Goby 油浸笋壳鱼 (800g) -
Deep Fried Cod Fish 油浸鳕鱼 (400g) -
Steamed Cod Fish 清蒸鳕鱼 -
Crispy Oatmeal Prawns 麦片虾球 -
Crispy Garlic with Dry Chilli Prawns 避风塘虾球 -
Salted Egg Yolk Prawns 咸蛋虾球 -
XO Prawn Bean Curd XO豆腐虾 -
Pumpkin Paste Bean Curd 金针豆腐 -
Palace Bean Curd宫廷豆腐 -
Foo Yong Omelette 芙蓉蛋 -
Signature Chicken Wing 招牌鸡中翅 -
Black Pepper Pork Ribs 黑椒排骨 -
Honey Pork Ribs 蜜汁排骨 -
Cantonese Crispy Bee Hoon 什锦香底米粉 -
Wok-Fried Rice Vermicelli With Crab Meat in Country Style 蟹肉家乡炒面线